Our Rice cakes are made using whole-grain brown rice. A diet high in whole grains has been proven to lower your risk of chronic diseases.
Crispy, crunchy, and low in calories, rice cakes make an easy snack to bring with you on the go, or to make a meal at home.
Our rice cakes are also gluten-free for people with Celiac disease or gluten sensitivities. Now everyone can enjoy our delicious low calorie treat.
Try pairing rice cakes with Hummus and sliced cucumbers and tomatoes, Cream cheese, smoked salmon and sliced cucumbers, Peanut butter and sliced bananas, or Almond butter and sliced strawberries.
Our rice cakes have a shelf life of up to 600 days from the date of manufacture. For reference, the expiration date is clearly printed on the product packaging.
